Ez Peanut Butter Bars
Indulge in the sweet simplicity of these no-bake Ez Peanut Butter Bars, a dessert that comes together in just 15 minutes with minimal effort and maximum flavor. Featuring a rich and buttery graham cracker crust perfectly blended with creamy peanut butter and powdered sugar, these bars are topped with a luscious layer of smooth, melted chocolate and a hint of peanut butter for a crave-worthy finish. Perfect for parties, potlucks, or a quick homemade treat, these bars are an effortless way to satisfy your sweet tooth without turning on the oven. With easy-to-find ingredients and a foolproof method, this recipe is a go-to favorite for peanut butter lovers. Store any leftovers (if they last!) in the refrigerator to enjoy all week long.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1.5 cups powdered sugar
- 1 cup creamy peanut butter
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter (for topping)
Instructions
Line a 9x9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a microwave-safe bowl, melt the unsalted butter until fully liquified (about 20-30 seconds).
In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter. Stir together until a cohesive dough forms.
Press the mixture evenly into the prepared baking pan, creating a flat and compact layer for the base of the bars.
In another microwave-safe bowl, combine the semi-sweet chocolate chips and 2 tablespoons of peanut butter. Microwave in 15-second intervals, stirring each time, until fully melted and smooth.
Pour the melted chocolate mixture over the peanut butter base layer, spreading it evenly to cover the entire surface.
Refrigerate for about 1 hour, or until the chocolate has set and the bars are firm.
Once firm, remove the bars from the pan using the parchment paper, and use a sharp knife to cut them into 16 equal squares.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.9 g | 323% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2629 mg | 114% | |
| Total Carbohydrate | 537.8 g | 196% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 350.7 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
