Ez Est Stuffed Mushrooms My Bestest
Elevate your appetizer game with these irresistible "Ez Est Stuffed Mushrooms My Bestest." Perfectly roasted button mushroom caps are filled with a savory blend of sautéed mushroom stems, garlic, creamy cheese, and a touch of smoked paprika for an optional hint of warmth. Delicately seasoned and topped with breadcrumbs for a golden, crunchy finish, these stuffed mushrooms are as simple to prepare as they are delicious. With just 15 minutes of prep time and a quick bake in the oven, this crowd-pleasing dish is ideal for everything from dinner parties to casual snacking. Serve warm, garnished with fresh parsley, and watch them disappear! Perfect keywords: easy stuffed mushrooms, cheesy appetizer recipe, party finger foods, quick mushroom recipes.
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Recipe Information
Ingredients
- 16 pieces Button mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 4 ounces Cream cheese, softened
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Smoked paprika (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Carefully clean the mushrooms with a damp paper towel to remove any dirt. Remove the stems and set the mushroom caps aside. Finely chop the stems.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 2-3 minutes, or until softened and fragrant. Remove from heat.
In a medium mixing bowl, combine the sautéed mushroom stems and garlic with cream cheese, Parmesan cheese, breadcrumbs, parsley, salt, pepper, and smoked paprika (if using). Mix thoroughly until the filling is well combined.
Using a small spoon, carefully stuff each mushroom cap with the filling. Be generous, slightly mounding the mixture on top of the mushroom caps.
Place the stuffed mushrooms on the prepared baking sheet. Drizzle the remaining tablespoon of olive oil over the mushrooms.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let the stuffed mushrooms cool for 5 minutes before serving. Garnish with additional fresh parsley, if desired.
Serve warm and enjoy these delightful stuffed mushrooms as a crowd-pleasing appetizer or snack!
Nutrition Facts
Calories |
1465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 206 mg | 68% | |
| Sodium | 4628 mg | 201% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 17.6 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1089 mg | 84% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
