Ez Crockpot Chicken
Simplify your weeknight dinners with this flavorful and foolproof Ez Crockpot Chicken recipe! Perfectly seasoned with a savory blend of paprika, thyme, garlic, and lemon juice, this dish delivers tender, juicy chicken every time with minimal effort. A quick sear in olive oil adds a hint of golden richness before the crockpot transforms the chicken into a melt-in-your-mouth meal in just a few hours. Whether served whole with rice and veggies or shredded for tacos and salads, this versatile dish is a true timesaving treasure. With only 10 minutes of prep and a handful of pantry staples, it’s the ultimate go-to recipe for busy families craving wholesome, home-cooked comfort.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
Instructions
Season the chicken breasts with salt, black pepper, onion powder, paprika, and dried thyme. Rub the seasoning evenly on both sides.
Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until lightly golden. This step is optional but adds more flavor.
Place the chicken breasts into the crockpot in an even layer.
Add the minced garlic, chicken broth, and lemon juice to the crockpot. If desired, stir to mix the garlic into the liquid.
Cover the crockpot with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, depending on your preferred schedule.
Once cooked, check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F (74°C).
Carefully remove the chicken from the crockpot and let it rest for a few minutes. Optionally, shred the chicken using two forks if you plan to use it in sandwiches or salads.
Serve the chicken as-is, or pair it with your favorite side dishes such as rice, steamed vegetables, or a fresh salad. Drizzle the cooking liquid over the chicken for added flavor.
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3546 mg | 154% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.5 g | ||
| Protein | 219.9 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
