Ez American Chop Suey
Satisfy your craving for hearty, nostalgic comfort food with this "Ez American Chop Suey" recipe—a one-pot wonder that's both quick to prepare and deeply flavorful. This American classic combines tender elbow macaroni with savory ground beef, sautéed onions, green bell peppers, and garlic, all simmered in a rich tomato-based sauce that's perfectly seasoned with Italian herbs, paprika, and a touch of sweetness. Ready in just 40 minutes, it's an ideal dish for busy weeknights yet comforting enough for family gatherings. Customize with melted cheddar cheese and fresh parsley for added flair. Easy to make, loaded with flavor, and perfect for leftovers, this recipe will quickly become a household favorite. Keywords: American Chop Suey, quick pasta dinner, one-pot comfort food.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 15 ounces canned tomato sauce
- 15 ounces canned diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup shredded cheddar cheese (optional, for garnish)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet or sauté pan, heat the olive oil over medium-high heat.
Add the diced onion and green bell pepper to the pan. Cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and ground beef to the skillet. Cook, breaking up the beef with a wooden spoon, until the meat is browned and fully cooked, about 5-7 minutes. Drain any excess grease if necessary.
Stir in the tomato sauce, diced tomatoes (with their juice), Italian seasoning, paprika, sugar, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
Add the cooked macaroni to the skillet with the sauce. Stir well to combine and ensure the pasta is fully coated.
Taste and adjust the seasoning as needed. If desired, sprinkle shredded cheddar cheese on top and let it melt slightly.
Garnish with chopped parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 4835 mg | 210% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 49.9 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 709 mg | 55% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 3801 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
