Extreme Vanilla Malted Milkshake
Indulge in the luscious richness of this **Extreme Vanilla Malted Milkshake**, a dreamy blend of premium vanilla ice cream, whole milk, and velvety malted milk powder. Infused with pure vanilla extract for extra depth, this creamy delight is the ultimate treat for vanilla lovers. Ready in just 10 minutes, this elevated milkshake recipe is perfect for satisfying sweet cravings or impressing guests with its decadent flavors. Topped with a cloud of whipped cream and optional garnishes like vanilla bean specks, sprinkles, or crushed malted milk balls, it’s as visually stunning as it is delicious. Serve this thick, frosty creation with a straw and spoon for a true retro dessert experience!
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Recipe Information
Ingredients
- 3 cups Premium vanilla ice cream
- 1 cup Whole milk
- 3 tablespoons Malted milk powder
- 1 teaspoon Pure vanilla extract
- 1 cup Whipped cream
- 1 Vanilla bean pod (optional for garnish)
- 2 tablespoons Sprinkles or malted milk balls (optional for garnish)
Instructions
1. In a blender, combine the vanilla ice cream, whole milk, malted milk powder, and pure vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 30-60 seconds.
3. Taste the shake and adjust sweetness or consistency by adding more milk for a thinner shake or more ice cream for a thicker shake.
4. Pour the milkshake into two tall glasses, filling them almost to the rim.
5. Top each milkshake with a generous dollop of whipped cream.
6. For an extra touch, slice the vanilla bean pod lengthwise and scrape out a few seeds to sprinkle on top of the whipped cream.
7. Garnish with sprinkles or a few crushed malted milk balls for added texture and visual flair, if desired.
8. Serve immediately with a straw and a spoon for the ultimate indulgence!
Nutrition Facts
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 59.5 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 404 mg | 31% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
