Nutrition Facts for Extra healthy spinach salad
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Extra Healthy Spinach Salad

Image of Extra Healthy Spinach Salad
Nutriscore Rating: 83/100

Brighten up your mealtime with this Extra Healthy Spinach Salad—a vibrant, nutrient-packed dish bursting with fresh flavors and wholesome ingredients! This easy-to-make salad combines crisp baby spinach, juicy cherry tomatoes, crunchy cucumber, creamy avocado, and the subtle kick of red onion. Toasted slivered almonds and pumpkin seeds add a nutty, satisfying texture, while a zesty homemade dressing of extra virgin olive oil, lemon juice, honey, and Dijon mustard ties it all together. Ready in just 15 minutes, this versatile recipe is perfect as a light lunch, a nutrient-dense side dish, or a refreshing addition to your weekly meal prep. Packed with antioxidants, healthy fats, and vitamins, this spinach salad is the ultimate healthy yet delicious choice for any occasion.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 6 cups baby spinach
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.25 medium red onion
  • 1 large avocado
  • 0.25 cup slivered almonds
  • 2 tablespoons pumpkin seeds
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and thoroughly dry the baby spinach leaves and place them in a large salad bowl.

2

Halve the cherry tomatoes and add them to the bowl.

3

Slice the cucumber into thin rounds and then halve them. Add to the salad.

4

Finely slice the red onion (into thin rings or small pieces) and scatter over the vegetables.

5

Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into cubes. Add to the salad carefully to avoid mashing the pieces.

6

Toast the slivered almonds and pumpkin seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently. Allow them to cool and sprinkle over the salad.

7

In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.

8

Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients.

9

Serve immediately and enjoy your extra healthy spinach salad!

Cooking Tip: Take your time with each step for the best results!
276
cal
6.0g
protein
14.3g
carbs
23.9g
fat

Nutrition Facts

1 serving (223.4g)
Calories
276
% Daily Value*
Total Fat 23.9 g 31%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.9 g
Cholesterol 0 mg 0%
Sodium 191 mg 8%
Total Carbohydrate 14.3 g 5%
Dietary Fiber 6.5 g 23%
Total Sugars 4.2 g
Protein 6.0 g 12%
Vitamin D 0.0 mcg 0%
Calcium 84 mg 6%
Iron 2.7 mg 15%
Potassium 521 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.3%%
8.0%%
72.7%%
Fat: 857 cal (72.7%%)
Protein: 94 cal (8.0%%)
Carbs: 227 cal (19.3%%)