Extra Easy Chocolate Pie
Indulge in the decadently simple magic of this Extra Easy Chocolate Pie, a no-bake dessert that delivers rich, velvety chocolate flavor in just 15 minutes of prep time. Featuring a premade graham cracker crust for effortless assembly, this creamy pie combines semi-sweet chocolate chips and milk, folded seamlessly into whipped heavy cream for a luscious, mousse-like filling. Elevated with a hint of vanilla and topped with clouds of fresh whipped cream, it’s a treat that’s as quick as it is irresistible. Perfect for chocolate lovers and busy bakers alike, this chilled pie is finished with optional chocolate shavings for that gourmet touch. Whether you’re hosting a dinner party or craving something sweet, this simple and elegant dessert is sure to impress.
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Recipe Information
Ingredients
- 1 Premade graham cracker pie crust
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Milk
- 1.25 cups Heavy cream
- 1 teaspoons Vanilla extract
- 1 cup Whipped cream
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk.
Microwave the mixture in 20-30 second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Let it cool slightly.
In a separate bowl, whip 1 cup of the heavy cream using a handheld or stand mixer until soft peaks form.
Gently fold the melted chocolate mixture into the whipped cream until fully combined and smooth. Add the vanilla extract and fold again.
Pour the chocolate filling into the premade graham cracker pie crust, spreading it evenly with a spatula.
Chill the pie in the refrigerator for at least 4 hours, or until the filling is set.
Just before serving, whip the remaining 0.25 cup of heavy cream to soft peaks and spread it lightly over the top of the pie.
Garnish with whipped cream and sprinkle chocolate shavings or add another topping of your choice.
Slice and serve cold. Enjoy!
Nutrition Facts
Calories |
2529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.6 g | 243% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 154.0 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 185 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
