Extra Crispy Baked Chicken
Get ready to savor the ultimate comfort food with this Extra Crispy Baked Chicken recipe, a healthier twist on traditional fried chicken that doesn't skimp on crunch or flavor! These perfectly seasoned chicken drumsticks are marinated in tangy buttermilk and a dash of hot sauce for extra tenderness and bold taste. Coated in a golden, spice-infused blend of flour, cornstarch, and aromatic seasonings like paprika, garlic powder, and oregano, they're baked to crunchy perfection on a wire rack for even crispiness—no deep fryer needed! With a prep time of just 20 minutes and an irresistible coating that stays crispy bite after bite, this recipe is perfect for weeknight dinners, game-day spreads, or crowd-pleasing gatherings. Serve with your favorite dipping sauce and sides for a meal that’s as satisfying as it is easy to make! Keywords: extra crispy baked chicken, baked chicken drumsticks, crispy oven-baked chicken, easy chicken recipes, healthy comfort food.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 1 cup Buttermilk
- 2 tablespoons Hot sauce
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Baking powder
- Olive oil spray
Instructions
Place the chicken drumsticks in a large bowl and pour the buttermilk over the chicken. Add the hot sauce and stir to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top of the sheet. Lightly spray the rack with olive oil spray.
In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, dried oregano, and baking powder. Stir well to evenly distribute the seasonings.
Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Dredge each drumstick in the flour mixture, pressing gently to ensure the coating adheres evenly. Shake off any excess flour mixture.
Place the coated chicken drumsticks on the prepared wire rack. Lightly spray the tops of the chicken with olive oil spray to enhance crispiness.
Bake the chicken in the preheated oven for 40-45 minutes, flipping halfway through the cooking time. Ensure the chicken reaches an internal temperature of 165°F (74°C) before removing it from the oven.
Allow the chicken to rest for a few minutes before serving to ensure the coating stays crispy. Serve hot with your favorite dipping sauce or side dishes!
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 6724 mg | 292% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 13.2 g | ||
| Protein | 206.9 g | 414% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 459 mg | 35% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
