Express Asian Beef Lettuce Wraps
Bursting with bold Asian flavors and ready in just 25 minutes, these Express Asian Beef Lettuce Wraps are your go-to recipe for a quick, healthy, and flavorful meal! Featuring savory ground beef infused with aromatic garlic, ginger, and a perfectly balanced sauce made from soy sauce, hoisin, and rice vinegar, this dish delivers a satisfying umami punch. Crunchy water chestnuts, shredded carrots, and scallions add vibrant texture, while crisp iceberg or butter lettuce leaves provide the perfect fresh vessel for the savory filling. Ideal for weeknight dinners or entertaining, these wraps are as fun to assemble as they are to eat. Garnished with a sprinkle of sesame seeds, they’re low-carb, versatile, and irresistibly delicious. Perfect for fans of quick Asian-inspired recipes and lettuce wraps!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Sesame oil
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Rice vinegar
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated or finely minced
- 1 can (8 oz) Water chestnuts, diced
- 4 stalks Scallions, chopped
- 1 cup Shredded carrots
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 12 leaves Iceberg or butter lettuce leaves
- 1 teaspoon Sesame seeds (for garnish)
Instructions
Heat a large skillet over medium-high heat and add the sesame oil.
Once the sesame oil is hot, add the ground beef and break it apart with a wooden spoon. Cook for about 5–7 minutes or until the beef is browned, draining excess fat if necessary.
Stir in the minced garlic, grated ginger, soy sauce, hoisin sauce, rice vinegar, and crushed red pepper flakes (if using). Cook for 2–3 minutes until the beef is fully coated in the sauce.
Add the diced water chestnuts, shredded carrots, and scallions to the skillet. Stir for another 2 minutes until the vegetables are warmed through.
Use a spoon to portion the beef mixture into the lettuce leaves, creating wraps.
Garnish with sesame seeds and serve immediately.
Nutrition Facts
Calories |
1719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 30.1 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 267 mg | 21% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 3206 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
