Exotic Indian Tangy Rice
Elevate your mealtime with the vibrant flavors of Exotic Indian Tangy Rice—a tantalizing blend of tender basmati rice, tangy tamarind, and aromatic spices. This quick and easy recipe is brimming with fragrant curry leaves, sizzling mustard seeds, and the subtle heat of green chilies, all perfectly balanced by the nutty crunch of roasted peanuts. The golden hue from ground turmeric and the distinctive touch of asafoetida make this dish irresistibly flavorful and authentically Indian. Ready in just 30 minutes, this one-pot wonder is ideal for a weeknight dinner or a crowd-pleasing side dish. Garnished with fresh coriander, this tangy rice recipe is a delightful mix of textures and flavors that your family will love. Perfect for fans of Indian cuisine or anyone seeking a delicious way to spice up their rice.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Tamarind paste
- 2 tablespoons Vegetable oil
- 1 teaspoon Mustard seeds
- 8 leaves Curry leaves
- 2 small (sliced) Green chilies
- 1 pinch Asafoetida (hing)
- 0.5 teaspoon Ground turmeric
- 0.25 cup Dry roasted peanuts
- 1 teaspoon Salt
- 2 tablespoons (chopped) Fresh coriander leaves
Instructions
Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak it in water for 20 minutes.
Cook the rice: In a medium saucepan, add 2 cups of water to the soaked rice and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and simmer until the rice is cooked and water is absorbed, about 15 minutes. Remove from heat and let it cool slightly.
In a small bowl, dilute the tamarind paste with 3 tablespoons of water. Set aside.
Heat the vegetable oil in a large pan over medium heat. Add the mustard seeds and let them splutter.
Add the curry leaves, sliced green chilies, and a pinch of asafoetida. Stir-fry for 30 seconds until fragrant.
Stir in the ground turmeric and cook for another 10 seconds.
Add the diluted tamarind paste, salt, and roasted peanuts. Mix well and cook for 2-3 minutes on medium heat until the mixture thickens slightly.
Add the cooked rice to the pan and gently mix with the tamarind-spice mixture, ensuring the rice is evenly coated.
Garnish with fresh coriander leaves and serve warm. Enjoy your Exotic Indian Tangy Rice!
Nutrition Facts
Calories |
789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 20.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 21.2 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
