Excellent Gravy for Roast Chicken
Transform your roast chicken into a show-stopping meal with this excellent gravy recipe, crafted to capture every ounce of roasted flavor. Made from rich chicken drippings, this silky sauce begins with a golden roux and is elevated with a splash of chicken stock, a touch of dry white wine, and a hint of fresh thyme for a gourmet finish. Perfectly seasoned and luxuriously smooth thanks to a final swirl of butter, this versatile gravy takes just 20 minutes to prepare and pairs beautifully with roasted vegetables, creamy mashed potatoes, or classic stuffing. Whether you’re hosting a holiday feast or a cozy family dinner, this easy chicken gravy recipe guarantees to elevate any plate with its deep, savory flavor.
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Recipe Information
Ingredients
- 3 tablespoons Chicken drippings
- 2 tablespoons All-purpose flour
- 2 cups Chicken stock
- 0.25 cup Dry white wine (optional)
- 1 tablespoon Unsalted butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Fresh thyme leaves (optional)
Instructions
After roasting the chicken, carefully pour the drippings from the roasting pan into a measuring cup. Allow the fat to rise to the top and skim off 3 tablespoons of the fat. Set aside the fat and reserve the remaining drippings in the cup.
Place the roasting pan on the stovetop over medium heat. Add the reserved 3 tablespoons of chicken fat back to the pan.
Stir in the all-purpose flour and whisk continuously for 2-3 minutes to form a roux. The mixture should turn golden brown and emit a nutty aroma.
Gradually pour in the chicken stock, whisking constantly to prevent lumps. Scrape up any browned bits from the bottom of the pan as they add flavor to the gravy.
If using, stir in the dry white wine for added depth of flavor. Continue to whisk the mixture and bring it to a simmer.
Simmer the gravy for 5-7 minutes, allowing it to thicken. Stir frequently to prevent sticking.
Add the unsalted butter and whisk until melted and incorporated, giving the gravy a silky texture.
Season the gravy with salt, black pepper, and, if desired, fresh thyme leaves. Taste and adjust the seasoning as needed.
Strain the gravy through a fine mesh sieve into a serving bowl or gravy boat to remove any lumps or solids.
Serve warm over roast chicken, mashed potatoes, or your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 2.6 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
