Evil Chicken
Ignite your taste buds with this fiery and flavorful Evil Chicken recipe, a bold combination of tender chicken thighs bathed in a spicy, sweet, and tangy sauce. With the heat of habanero peppers and cayenne balanced by honey, lime juice, and a fragrant medley of garlic, ginger, and smoked paprika, this dish is a masterclass in harmony. Perfectly seared for crispy skin and simmered to juicy perfection, it’s finished with a fresh cilantro garnish that adds a bright, herby touch. Ready in under an hour, this easy-to-follow recipe pairs wonderfully with steamed rice or roasted vegetables, making it an irresistibly spicy yet satisfying meal.
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Recipe Information
Ingredients
- 6 pieces chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 pieces habanero peppers, finely chopped
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 piece lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Season the chicken thighs with salt and black pepper on both sides.
Place the chicken thighs in the skillet, skin-side down. Cook for 5-7 minutes or until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes. Remove the chicken and set aside.
In the same skillet, add the minced garlic, grated ginger, and chopped habanero peppers. Sauté for about 1-2 minutes until fragrant.
Stir in the smoked paprika, cayenne pepper, and ground cumin. Cook for an additional 30 seconds to toast the spices.
Add the honey, soy sauce, and lime juice to the skillet. Stir well to combine and let the mixture simmer for 2 minutes.
Return the chicken thighs to the skillet, coating them in the sauce. Reduce the heat to low, cover, and cook for 20 minutes, occasionally basting the chicken with the sauce.
Remove the lid and let the chicken cook uncovered for another 5 minutes, allowing the sauce to reduce and thicken slightly.
Garnish the dish with freshly chopped cilantro before serving.
Serve hot with steamed rice or roasted vegetables for a complete meal. Enjoy!
Nutrition Facts
Calories |
2346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 4266 mg | 185% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 36.7 g | ||
| Protein | 239.6 g | 479% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 174 mg | 13% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
