Everything Sauce for Baked Potatoes
Elevate your baked potato game with this irresistibly creamy "Everything Sauce for Baked Potatoes," a versatile and flavor-packed topping that turns any spud into a sensation. Made in just 10 minutes, this recipe combines the tangy richness of sour cream and mayonnaise with the bold flavors of sharp cheddar cheese, smoked paprika, and a hint of zesty lemon juice. Finely chopped green onions and fresh parsley add a burst of freshness, while garlic and onion powder provide depth and warmth. Optional hot sauce gives it just the right kick for spice lovers. Perfect for topping fluffy baked potatoes or as a side dip for your potato bar, this easy-to-make sauce is a crowd-pleasing delight that’s sure to become a staple at your dinner table.
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.25 cup mayonnaise
- 0.5 cup sharp cheddar cheese, finely shredded
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon smoked paprika
- 1 teaspoon lemon juice
- 0.5 teaspoon hot sauce (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the shredded cheddar cheese, green onions, and parsley. Stir to distribute the ingredients evenly.
Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to ensure the spices are evenly incorporated.
Stir in the lemon juice and hot sauce (if using) to add a tangy, slightly spicy kick to the sauce.
Taste the sauce and adjust seasoning if needed. Add a pinch more salt, pepper, or paprika to suit your preference.
Transfer the sauce to a serving bowl or airtight container. Chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve the sauce generously over baked potatoes, or offer it as a side for guests to add their own topping.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.4 g | 138% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 16.3 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 747 mg | 57% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
