Everyone Wants the Recipe Chicken Dip
Get ready to wow your guests with the ultimate party pleaser: Everyone Wants the Recipe Chicken Dip! This irresistibly creamy, cheesy baked dip combines tender shredded chicken, tangy ranch dressing, zesty hot sauce, and a sumptuous blend of cheddar and Monterey Jack cheeses for a flavor-packed appetizer that’s certain to disappear fast. A quick 10-minute prep and just 20 minutes in the oven make it perfect for game days, potlucks, or any gathering. Topped with bubbling golden cheese and a sprinkle of green onions, this crowd-pleasing chicken dip pairs perfectly with tortilla chips, crackers, or veggies. It’s so good, everyone will be begging you for the recipe!
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Recipe Information
Ingredients
- 2 cups Shredded cooked chicken
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Ranch dressing
- 0.5 cup Hot sauce
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 tablespoons Green onions, sliced (optional)
- Tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine shredded chicken, softened cream cheese, sour cream, ranch dressing, and hot sauce. Mix until well incorporated.
Fold in the shredded cheddar cheese and Monterey Jack cheese, reserving about 1/4 cup of each cheese for topping.
Spread the mixture evenly into an oven-safe 8x8-inch baking dish or similar-sized dish.
Sprinkle the reserved cheeses evenly over the top of the dip.
Bake in the preheated oven for 20 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden.
Remove from the oven and let the dip cool slightly for 5 minutes. Garnish with sliced green onions if desired.
Serve warm with tortilla chips, crackers, or your favorite dippers. Enjoy!
Nutrition Facts
Calories |
3838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.9 g | 392% | |
| Saturated Fat | 140.6 g | 703% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1072 mg | 357% | |
| Sodium | 7640 mg | 332% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 31.7 g | ||
| Protein | 237.0 g | 474% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2402 mg | 185% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1601 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
