Everyday Waffles
Start your morning on a high note with these irresistibly fluffy and golden-brown Everyday Waffles, a quick and simple recipe perfect for busy weekdays or leisurely weekend breakfasts. Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, these waffles strike the perfect balance of lightness and crispness. The easy-to-follow recipe takes just 10 minutes to prepare and is ready in under 30 minutes, making it ideal for feeding a hungry family of four. Whether drizzled with maple syrup, topped with fresh berries, or adorned with a dollop of whipped cream, these versatile waffles provide a delicious foundation for any topping you crave. Perfect for breakfast or brunch, this crowd-pleasing recipe is sure to become a go-to favorite in your kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.75 cups Milk
- 2 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Lightly grease the waffle iron with a small amount of cooking spray or oil if needed.
Ladle the batter into the preheated waffle iron, ensuring not to overfill (about 1/2 to 3/4 cup batter, depending on your waffle iron size). Spread the batter evenly if necessary.
Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-6 minutes per batch (check waffle iron instructions for specific cooking times).
Carefully remove the waffles using a fork or spatula and place them on a wire rack to stay crisp while cooking the remaining batter.
Serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or nut butter.
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 669 mg | 223% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 236.5 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 47.3 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 648 mg | 50% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
