Everyday Simple Chestnut Cake
Delightfully simple yet irresistibly elegant, the Everyday Simple Chestnut Cake is the perfect dessert for any occasion. Made with creamy chestnut puree, this cake boasts a velvety texture and a subtly nutty sweetness that pairs beautifully with its light, buttery crumb. With just 15 minutes of prep time, this easy-to-make recipe combines pantry staples like flour, sugar, and eggs with a touch of vanilla for a hint of warmth. The batter effortlessly comes together, and a quick dusting of powdered sugar adds a charming, rustic finish. Whether served with a steaming cup of coffee or as a treat after dinner, this chestnut cake is sure to become a go-to favorite. Perfect for those seeking a quick, moist, and flavorful dessert that feels special yet approachable!
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Recipe Information
Ingredients
- 200 grams Chestnut puree
- 120 grams All-purpose flour
- 100 grams Sugar
- 100 grams Unsalted butter (softened)
- 3 large Eggs
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 50 milliliters Milk
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a 20 cm (8-inch) round cake pan or line it with parchment paper.
In a mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined.
Fold in the chestnut puree until the batter is smooth and evenly incorporated.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.9 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
