Everyday Coffee Cake Microwave
Satisfy your sweet cravings in just minutes with this ultra-simple and utterly delicious Everyday Coffee Cake Microwave recipe! Perfectly portioned for one, this single-serve coffee cake features pantry staples like all-purpose flour, sugar, cinnamon, and vanilla, making it an effortless treat to whip up anytime. With a tender, fluffy cake base topped with a rich brown sugar crumble, it’s a warm, comforting dessert (or snack!) that comes together in under 5 minutes, from prep to plate. Plus, there’s no need for an oven—just mix, microwave, and enjoy! Whether you’re looking for a quick breakfast companion to your coffee or an indulgent late-night treat, this microwave mug cake guarantees sweet satisfaction with minimal effort.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Brown sugar
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 3 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Vanilla extract
- 0.5 teaspoons Buttery spread or butter
Instructions
In a microwave-safe mug or small bowl, combine the all-purpose flour, granulated sugar, baking powder, and cinnamon. Mix thoroughly to ensure even distribution of dry ingredients.
Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir thoroughly until a smooth batter forms.
In a separate small bowl, combine the brown sugar and buttery spread to create a crumbly topping.
Sprinkle the brown sugar mixture over the top of the batter in the mug.
Place the mug in the microwave and cook on high power for 60-70 seconds (based on a standard 1000-watt microwave). The cake should rise and look set in the center.
Carefully remove the mug from the microwave (it will be hot!) and let it cool for 1-2 minutes.
Enjoy your coffee cake directly from the mug or transfer it to a plate. Best served warm!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 485 mg | 21% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 36.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 93 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
