Eunice Peanut Butter Crunch
Indulge in the irresistible charm of Eunice Peanut Butter Crunch, a no-bake dessert that's as easy to make as it is delightful to eat. This recipe combines the creamy richness of peanut butter with the natural sweetness of honey and the satisfying crunch of crispy rice cereal. Topped with a luscious layer of melted semi-sweet chocolate, this treat strikes the perfect balance between nutty, sweet, and crunchy. Ready in just 15 minutes of prep and cook time, it’s an effortlessly impressive dessert for any occasion. Serve these chilled or at room temperature for a crowd-pleasing snack or dessert that’s perfect for peanut butter lovers. Whether you're hosting a party or enjoying a midweek indulgence, Eunice Peanut Butter Crunch is your go-to for easy and delicious homemade treats. Keywords: no-bake peanut butter dessert, crunchy peanut butter squares, chocolate peanut butter bars.
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Recipe Information
Ingredients
- 1 cup peanut butter
- 0.5 cup honey
- 0.5 cup granulated sugar
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions
In a medium saucepan, combine the peanut butter, honey, and granulated sugar.
Place the saucepan over medium heat and stir continuously until the mixture is smooth and begins to bubble lightly, about 3-4 minutes.
Remove the saucepan from heat and gently fold in the crispy rice cereal until it is evenly coated with the peanut butter mixture.
Line an 8x8-inch baking dish with parchment paper or lightly grease it. Pour the cereal mixture into the dish and press it down firmly into an even layer using a spatula or the back of a spoon.
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 20-second intervals, stirring after each interval, until the mixture is fully melted and smooth.
Pour the melted chocolate mixture over the cereal layer, spreading it evenly with a spatula to create a smooth topping.
Refrigerate the dish for at least 1 hour, or until the chocolate topping is set and the peanut butter crunch is firm.
Once set, remove the dessert from the baking dish by lifting the parchment paper. Use a sharp knife to cut into 12 squares or bars.
Store in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature for a delicious, nutty crunch!
Nutrition Facts
Calories |
4837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.9 g | 264% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 32.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 716.7 g | 261% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 363.4 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 137 mg | 11% | |
| Iron | 52.3 mg | 291% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
