Etrog Esrog Liqueur
Infuse the taste of tradition into your glass with this homemade Etrog Esrog Liqueur, a vibrant and aromatic digestif crafted from fragrant etrogs (citron) and smooth vodka. This recipe combines zesty citrus peels with a touch of sweetness from a simple syrup, creating a liqueur that’s equal parts refreshing and indulgent. Perfect for special occasions or as a unique holiday gift, this liqueur requires minimal preparation but rewards you with a rich, citrus-forward flavor after weeks of infusion and aging. Enjoy it chilled as a digestif, or use it as a stunning base for creative cocktails. Simple, elegant, and steeped in tradition, this Etrog Esrog Liqueur is a must-try for citrus lovers and liqueur enthusiasts alike!
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Recipe Information
Ingredients
- 4 whole fruits Etrog (citron)
- 750 ml Vodka (40% alcohol or higher)
- 1 cup Sugar
- 1 cup Water
Instructions
1. Thoroughly wash the etrogs to remove any residue or wax. Pat them dry with a clean towel.
2. Use a vegetable peeler to carefully peel the yellow zest from the etrogs, avoiding the bitter white pith. Set the zests aside.
3. Slice the etrogs in half, juice them, and strain the juice into a clean bowl. Discard the seeds. Save the juice for another use or freeze it for later.
4. Place the etrog zests into a large, clean glass jar with an airtight lid.
5. Pour the vodka over the zests in the jar, ensuring the peels are fully submerged.
6. Seal the jar and store it in a cool, dark place for 2-4 weeks. Shake the jar gently every few days to mix the contents.
7. After the infusion period, strain the vodka through a fine-mesh sieve or cheesecloth into a clean glass container. Discard the etrog zests.
8. In a small saucepan, combine the sugar and water to make a simple syrup. Heat over medium heat, stirring constantly, until the sugar dissolves completely. Remove from the heat and let the syrup cool to room temperature.
9. Mix the cooled simple syrup into the infused vodka. Stir well to combine.
10. Pour the liqueur into clean, sterilized glass bottles. Seal the bottles tightly.
11. Allow the liqueur to age for at least 1 more week in a cool, dark place to mellow the flavors.
12. Serve the etrog liqueur in small glasses as a digestif or use it in cocktails. Enjoy responsibly!
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 5% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 311.6 g | 113% | |
| Dietary Fiber | 48.0 g | 171% | |
| Total Sugars | 230.0 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
