Estonian Barley Skillet Bread
Experience the rustic charm of Estonian Barley Skillet Bread—a quick and satisfying recipe that blends wholesome barley flour with a touch of honey and buttermilk for a tender, earthy crumb. This no-yeast bread is prepared entirely in a single skillet, making cleanup a breeze while achieving its signature golden crust. Optional caraway seeds add a hint of aromatic spice, paying homage to traditional Baltic flavors. Perfect for pairing with soups, stews, or simply a pat of butter, this hearty bread comes together in just 40 minutes, making it an ideal choice for weeknight baking or a cozy weekend treat.
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Recipe Information
Ingredients
- 200 grams Barley flour
- 50 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 200 milliliters Buttermilk
- 1 tablespoon Honey
- 1 large Egg
- 2 tablespoons Butter
- 1 teaspoon Caraway seeds (optional)
Instructions
In a large mixing bowl, combine the barley flour, all-purpose flour, baking powder, and salt. Mix well to distribute the dry ingredients evenly.
In a separate bowl, whisk together the buttermilk, honey, and egg until fully combined.
Slowly pour the wet ingredients into the dry ingredients and stir until a soft dough forms. The dough should be slightly sticky but manageable.
If desired, mix in the caraway seeds for added flavor.
In an ovenproof skillet (about 10 inches in diameter), melt the butter over medium heat, ensuring the butter coats the bottom and sides of the skillet.
Reduce the heat to low and transfer the dough into the skillet. Use a spatula to spread and press the dough evenly into the skillet.
Cook on the stovetop for about 5 minutes until the bottom begins to set and develop a golden crust.
Preheat your oven to 375°F (190°C) and transfer the skillet to the oven.
Bake for 20 minutes, or until the bread is golden and a toothpick inserted in the center comes out clean.
Remove the skillet from the oven and let the bread cool for about 5 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2557 mg | 111% | |
| Total Carbohydrate | 220.3 g | 80% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 29.3 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 356 mg | 27% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
