Essential Boy Bribes
Irresistibly chewy and packed with rich, melty chocolate chips, "Essential Boy Bribes" are the ultimate dessert bars to win over anyone’s heart. This easy-to-make recipe combines buttery goodness with a perfect balance of brown sugar sweetness and a hint of vanilla, creating a soft, golden indulgence in every bite. With just 15 minutes of prep time and simple pantry staples like all-purpose flour, eggs, and baking soda, these cookie bars come together effortlessly. Baked in a 9x13-inch pan, they’re ideal for sharing at gatherings, gifting, or satisfying your own cravings. The secret? A slightly underbaked center ensures a fudgy texture, while the crispy edges add contrast. Whether you’re serving them warm with a scoop of ice cream or enjoying them straight from the container, these treat-yourself dessert bars promise to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Chocolate chips (semi-sweet or milk)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
Melt the butter in a microwave-safe bowl, and let it cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the vanilla extract and eggs to the bowl, whisking until fully incorporated.
In a separate medium bowl, whisk together the flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula. Mix until just combined—do not overmix.
Fold in the chocolate chips evenly throughout the dough.
Transfer the dough to the prepared 9x13-inch baking pan, spreading it out evenly using a spatula or the back of a spoon.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is slightly soft. Do not overbake; they will firm up as they cool.
Remove the pan from the oven and allow the bars to cool completely before slicing into squares.
Serve and enjoy! These can be stored in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 139.6 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2803 mg | 122% | |
| Total Carbohydrate | 728.8 g | 265% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 434.7 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 562 mg | 43% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 1974 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
