Espresso Frosting
Elevate your baking game with this luscious Espresso Frosting, a rich and velvety topping perfect for coffee lovers. Made with creamy unsalted butter, powdered sugar, and a bold hint of espresso powder, this frosting delivers a balanced sweetness with a subtle caffeine kick. The addition of vanilla extract enhances its warm, aromatic flavor, while just a splash of milk or cream ensures the perfect fluffy texture. Ready in just 15 minutes, this espresso-infused frosting adds a sophisticated touch to cakes, cupcakes, or even cookies. Whether you’re decorating a birthday treat or indulging in a coffee-inspired dessert, this recipe is a quick and irresistible way to impress.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 3 cups Powdered sugar
- 2 teaspoons Espresso powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (or heavy cream)
- 1 pinch Salt
Instructions
1. In a large mixing bowl, add the unsalted butter, ensuring it is softened to room temperature. Beat the butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Gradually sift in the powdered sugar, 1 cup at a time, beating on low speed after each addition to prevent powdered sugar from flying out of the bowl. Mix until fully incorporated.
3. In a small bowl, combine the espresso powder and 1 tablespoon of milk (or heavy cream) to dissolve the espresso powder into a liquid form. This helps distribute the flavor evenly.
4. Add the dissolved espresso mixture, vanilla extract, and a pinch of salt to the frosting. Increase the mixer speed to medium-high and beat for 1-2 minutes until the frosting is light and fluffy.
5. If the frosting is too thick, add the remaining tablespoon of milk or heavy cream, a little at a time, until the desired consistency is reached. If it is too runny, add a bit more powdered sugar, 1 tablespoon at a time.
6. Taste the frosting and adjust with an extra pinch of salt or a bit more espresso powder (pre-dissolved in a tiny amount of milk) if needed to intensify the flavor.
7. Spread or pipe the frosting onto your cooled cake or cupcakes. Decorate as desired and serve!
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 84% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 363.3 g | 132% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 354.1 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
