Espresso Cupcakes with Milk Chocolate Ganache
Indulge in the rich and luxurious flavors of these Espresso Cupcakes with Milk Chocolate Ganache—a decadent treat for coffee and chocolate lovers alike! These moist, chocolatey cupcakes are infused with bold brewed espresso, creating a deep, robust flavor that perfectly complements the creamy sweetness of the milk chocolate ganache. With just 20 minutes of prep time, this recipe is simple yet impressive, making it perfect for parties, celebrations, or an elevated afternoon treat. Topped with the silky ganache, these cupcakes are a delightful balance of bittersweet coffee notes and luscious chocolate decadence. Garnish with espresso beans, chocolate shavings, or a dusting of cocoa powder for a bakery-worthy finish. These show-stopping cupcakes are sure to become your new favorite dessert!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Brewed espresso (cooled)
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Milk chocolate chips
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the brewed espresso, milk, vegetable oil, egg, and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until combined and smooth. Be careful not to overmix.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
To make the ganache, place the milk chocolate chips in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
Pour the hot cream over the chocolate chips and let it sit for 2 minutes, then stir until the mixture is smooth and glossy.
Let the ganache cool slightly, then spoon or spread it onto the cooled cupcakes.
Optionally, garnish with a sprinkle of cocoa powder, espresso beans, or chocolate shavings.
Allow the ganache to set before serving. Enjoy!
Nutrition Facts
Calories |
4277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2943 mg | 128% | |
| Total Carbohydrate | 576.4 g | 210% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 376.2 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 763 mg | 59% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
