Espresso Choco Chunk Cookies
Indulge in the irresistible fusion of bold espresso and luscious dark chocolate with these Espresso Choco Chunk Cookies! Perfectly soft and chewy with a slightly crisp edge, these gourmet cookies are elevated by the addition of aromatic instant espresso powder, which enhances the deep cocoa undertones of the chunky dark chocolate pieces. Quick and easy to make, they come together in just 15 minutes of prep time and deliver a rich, bakery-style flavor in every bite. Whether you're looking for the perfect cookie to pair with your morning coffee or a decadent treat to satisfy your late-night cravings, these cookies are guaranteed to become a household favorite. Try them warm for a melty chocolate experience or savor them at room temperature for bold, complex flavors!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 teaspoons Instant espresso powder
- 200 grams Dark chocolate chunks
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a saucepan, melt the butter over medium heat until just melted. Remove from heat and let cool slightly.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and instant espresso powder.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Fold in the dark chocolate chunks until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop 2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the bold coffee-chocolate flavors!
Nutrition Facts
Calories |
4476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.0 g | 282% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 586.0 g | 213% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 343.5 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 402 mg | 31% | |
| Iron | 39.6 mg | 220% | |
| Potassium | 2176 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
