Espresso Brownies with Vanilla Espresso Glaze
Indulge in the rich, bold flavors of these Espresso Brownies with Vanilla Espresso Glaze, a decadent treat perfect for coffee lovers and dessert enthusiasts alike. Each fudgy bite is infused with the deep, aromatic intensity of espresso powder, perfectly balanced by notes of semi-sweet chocolate and a hint of vanilla. Topped with a silky vanilla espresso glaze, these brownies deliver a double dose of caffeine-inspired goodness in both flavor and texture. With a quick prep time of just 15 minutes, this recipe is as convenient as it is indulgent, making it ideal for satisfying your sweet tooth or impressing guests at your next gathering. Serve them alongside a cup of coffee for the ultimate pairing, or let them stand alone as the star of your dessert table.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.25 cups Granulated sugar
- 0.5 cup Brown sugar
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 2 teaspoons Espresso powder
- 1 cup Powdered sugar
- 3 tablespoons Milk
- 1 teaspoon Espresso powder (for glaze)
- 1 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, letting some excess hang over the sides for easy removal later.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
Whisk the granulated sugar, brown sugar, and espresso powder into the melted butter and chocolate mixture until combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it into an even layer.
Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
Let the brownies cool completely in the pan on a wire rack before making the glaze.
To make the glaze, whisk together the powdered sugar, milk, espresso powder, and vanilla extract in a medium bowl until smooth. Adjust the consistency with a little more milk or powdered sugar if needed.
Once the brownies are cool, lift them out of the pan using the parchment paper overhang. Spread the glaze evenly over the top of the brownies.
Allow the glaze to set for about 15-20 minutes before slicing the brownies into squares. Serve and enjoy!
Nutrition Facts
Calories |
4186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 705.3 g | 256% | |
| Dietary Fiber | 56.6 g | 202% | |
| Total Sugars | 534.0 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 381 mg | 29% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2329 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
