Espresso Bread Machine
Rediscover the magic of homemade bread with this rich and aromatic Espresso Bread Machine recipe! Perfect for coffee lovers, this unique loaf infuses the robust flavor of espresso powder into every bite, creating a subtly sweet and spiced aroma that transforms your kitchen into a café. Made effortlessly with a bread machine, this recipe combines pantry staples like bread flour, brown sugar, and instant yeast with creamy milk and unsalted butter to deliver a perfectly tender yet hearty loaf. Ready in just under three hours, this espresso-infused bread is ideal for breakfast spreads, mid-morning snacks, or pairing with your favorite cup of coffee. Serve it toasted with a dollop of butter or jam for a comforting treat that’s sure to awaken your taste buds.
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Recipe Information
Ingredients
- 1 cup Water
- 1.5 tablespoons Espresso powder
- 0.25 cup Milk
- 3 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 1.25 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add the water, espresso powder, and milk into the bread machine's pan. Ensure the espresso powder is fully dissolved in the liquid.
Add the unsalted butter and brown sugar to the pan. The butter can be cut into smaller pieces for easier incorporation.
Sprinkle the salt over the liquid in the pan.
Carefully add the bread flour on top of the liquid mixture, ensuring it fully covers the water and butter.
Make a small indentation in the center of the flour (without reaching the liquid) and add the instant yeast into this well.
Place the pan into the bread machine and close the lid.
Select the 'Basic' or 'White Bread' program on the bread machine. Use a medium crust setting, if available.
Press start and allow the machine to mix, knead, rise, and bake the bread. This process will typically take around 3 hours.
Once the timer sounds, remove the bread pan from the machine and allow the bread to cool slightly before removing it from the pan.
Place the bread on a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 321.9 g | 117% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 30.3 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 181 mg | 14% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
