Eskimo Kiss
Indulge in the creamy decadence of the "Eskimo Kiss," a no-bake dessert that combines rich flavors and delightful textures in every layered bite. This heavenly treat features velvety whipped cream blended with sweetened condensed milk and vanilla, layered over buttery graham cracker crumbles and topped with dark chocolate chips and toasted coconut flakes. Perfectly chilled to create an elegant, frosty dessert, the Eskimo Kiss is as simple as it is stunning, requiring just 20 minutes of prep time before freezing. Serve this irresistible creation in individual glasses for an effortlessly eye-catching presentation that’s ideal for dinner parties, family gatherings, or a sweet indulgence any day of the week.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips
- 0.25 cup Coconut flakes
- 0.5 cup Crushed graham crackers
- 2 tablespoons Unsalted butter
Instructions
In a medium mixing bowl, whip the heavy cream with a hand mixer on medium-high speed until soft peaks form, about 3–4 minutes.
Gently fold in the sweetened condensed milk and vanilla extract until fully combined. Set aside.
Melt the unsalted butter in a small saucepan over low heat. Remove from heat and combine with the crushed graham crackers, mixing until the texture resembles wet sand.
Layer the dessert: In serving glasses or bowls, spoon a layer of the graham cracker mixture, followed by a generous layer of the cream mixture.
Sprinkle dark chocolate chips and coconut flakes on top of the cream layer. Repeat the layers as desired, finishing with a sprinkle of coconut flakes and chocolate chips on top.
Freeze the desserts for at least 2 hours or until firm enough to hold their shape.
Serve chilled and enjoy your indulgent Eskimo Kiss dessert!
Nutrition Facts
Calories |
2477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 104.2 g | 521% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 199.9 g | 73% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 144.8 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 548 mg | 42% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1433 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
