Escarole and Bean Soup Giada De Laurentiis
Warm and comforting, this Escarole and Bean Soup by Giada De Laurentiis is a hearty Italian classic perfect for weeknight dinners or cozy gatherings. Featuring tender escarole, creamy cannellini beans, and a savory garlic-infused broth with a touch of red pepper heat, this recipe delivers robust flavor with minimal effort. Ready in just 35 minutes, it combines wholesome ingredients like chicken broth and fresh greens into a satisfying, nutrient-packed meal. Top it off with grated Parmesan for a rich finish, and serve with crusty bread for the ultimate rustic touch. Ideal for soup lovers craving simplicity and bold taste, this dish is a warming hug in a bowl. Perfect for fans of healthy soups, Italian recipes, and quick comfort food!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 0.25 teaspoons Crushed red pepper flakes
- 1 head Escarole, chopped and rinsed
- 1 teaspoon Kosher salt
- 6 cups Chicken broth
- 2 15-ounce cans Cannellini beans, drained and rinsed
- 0.25 cups Parmesan cheese, grated (optional, for garnish)
- 4 slices Crusty bread (optional, for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and crushed red pepper flakes to the pot, cooking for 1-2 minutes until fragrant but not browned.
Add the chopped escarole to the pot a handful at a time, stirring until wilted. This will take about 5 minutes.
Season the escarole with kosher salt.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low and simmer for 10 minutes to let the flavors meld together.
Stir in the cannellini beans and cook for an additional 5 minutes until warmed through.
Taste and adjust seasoning with additional salt if necessary.
Ladle the soup into bowls and, if desired, sprinkle with grated Parmesan cheese for added richness.
Serve hot with a slice of crusty bread on the side, if desired.
Nutrition Facts
Calories |
1989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 6100 mg | 265% | |
| Total Carbohydrate | 264.3 g | 96% | |
| Dietary Fiber | 52.4 g | 187% | |
| Total Sugars | 12.9 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1434 mg | 110% | |
| Iron | 26.3 mg | 146% | |
| Potassium | 4926 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
