Escargot a La Bourguignonne
Indulge in the timeless elegance of Escargot à la Bourguignonne, a classic French delicacy that brings a burst of rich, garlicky flavor to your table. Tender escargots are nestled in snail shells or an escargot dish, bathed in a luxurious herb butter infused with garlic, shallots, flat-leaf parsley, and a splash of dry white wine. Baked to perfection until the butter bubbles tantalizingly, this dish is both sophisticated and surprisingly simple to prepare in just 30 minutes. Perfect for dinner parties or as a decadent appetizer, serve these buttery morsels with crusty baguette slices to soak up every last drop of the aromatic sauce. Whether you're a seasoned foodie or exploring French cuisine for the first time, this recipe is your gateway to an unforgettable dining experience.
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Recipe Information
Ingredients
- 12 pieces Canned or pre-cooked escargot
- 100 grams Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons Flat-leaf parsley, finely chopped
- 2 tablespoons Shallots, finely minced
- 2 tablespoons Dry white wine
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 12 pieces Snail shells or escargot dish
- 1 loaf Baguette, sliced (for serving)
Instructions
Preheat your oven to 375°F (190°C).
If using canned escargot, rinse the snails under cold water and pat them dry with a paper towel. Set aside.
In a mixing bowl, combine the unsalted butter, minced garlic, chopped parsley, minced shallots, white wine, salt, and black pepper. Mix thoroughly until the herb butter is well combined.
If using snail shells, stuff each shell with a small amount of the prepared butter, then place one snail inside. Add more butter to fill the shell completely. If using an escargot dish, place one snail in each well and top generously with the herb butter.
Arrange the stuffed shells or prepared escargot dish on a baking tray.
Bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the snails are heated through.
Carefully remove the escargot from the oven and serve immediately with slices of baguette for dipping into the flavorful butter.
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 3715 mg | 162% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 6.9 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 172 mg | 13% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
