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Recipe Information
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
8 servings
Difficulty
Medium
Ingredients
7 items
- 2 cups Mezcla de harina sin gluten para todo uso
- 1 teaspoon Goma xantana
- 0.5 teaspoon Sal
- 1 teaspoon Levadura en polvo
- 0.75 cup Agua tibia
- 2 tablespoons Aceite de oliva
- 0.25 cup Harina de maíz o harina extra, para espolvorear
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
4
Transfiere la masa a una superficie ligeramente enharinada y amasa durante aproximadamente 2 minutos hasta que esté suave y elástica. Si la masa está demasiado pegajosa, añade un poco más de harina, una cucharada a la vez.
9
Retira las tortillas del sartén y mantenlas calientes envolviéndolas en un paño de cocina limpio hasta que estén listas para servir.
10
Sirve las tortillas calientes como una deliciosa opción sin gluten para tacos o wraps.
Cooking Tip: Take your time with each step for the best results!
1254
cal
7.1g
protein
239.1g
carbs
30.9g
fat
Nutrition Facts
1 serving (488.1g)
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666 mg | 72% | |
| Total Carbohydrate | 239.1 g | 87% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 0.2 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
