Log this recipe in SnapCalorie
✓
Get your calorie requirement
✓
Log your nutrition in seconds
✓
Get a personalized nutrition plan
Recipe Information
Prep Time
15 min
Cook Time
8 hr
Total Time
8 hr 15 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 3 pounds
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon polvo de ajo
- 0.5 teaspoon pimienta de cayena
- 0.5 cup
- 1 cup
- 1 cup
- 8 leaves hojas grandes de lechuga (por ejemplo, lechuga romana o lechuga mantecosa)
- 0.5 cup
- 0.5 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
5 steps
2
Frota la mezcla de especias por toda la paleta de cerdo asegurándote de que esté bien cubierta.
3
Coloca el hombro de cerdo sazonado en una olla de cocción lenta.
4
Vierte el vinagre de manzana y el agua alrededor del cerdo en la olla de cocción lenta.
9
Cocina a fuego lento durante otros 30 minutos para permitir que los sabores se mezclen.
10
Prepara las hojas de lechuga lavándolas y secándolas completamente.
Cooking Tip: Take your time with each step for the best results!
3768
cal
251.6g
protein
78.9g
carbs
275.0g
fat
Nutrition Facts
1 serving (2342.1g)
Calories |
3768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.0 g | 353% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 5890 mg | 256% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 40.8 g | ||
| Protein | 251.6 g | 503% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 5218 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
