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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
2 servings
Difficulty
Medium
Ingredients
13 items
- 150 grams
- 2 tablespoons aceite vegetal
- 2 whole
- 3 whole
- 2 teaspoons pimienta de cayena
- 1 inch
- 1 teaspoon
- 1 whole
- 4 leaves
- 500 milliliters
- 1 teaspoon sal
- 1 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
4 steps
2
Pela y corta finamente los chalotes y el ajo. Ralla el jengibre.
5
Agrega jengibre rallado, pimienta de cayena y polvo de cúrcuma. Sofríe por 1-2 minutos más.
8
Vierte agua y sazona con sal, azúcar y salsa de soja. Revuelve para asegurarte de que los sabores estén bien combinados.
9
Agrega las hojas de pak choi, cubre la sartén y deja que hierva a fuego lento durante 5-7 minutos hasta que las hojas se marchiten y los crackers hayan absorbido la mayor parte del líquido.
Cooking Tip: Take your time with each step for the best results!
992
cal
22.5g
protein
147.0g
carbs
36.8g
fat
Nutrition Facts
1 serving (905.4g)
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 4415 mg | 192% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 10.4 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 206 mg | 16% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
