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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 1 pound
- 1 pound
- 2 tablespoons
- 3
- 1
- 1
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
1131
cal
121.8g
protein
97.3g
carbs
31.0g
fat
Nutrition Facts
1 serving (1197.4g)
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 10.9 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3836 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
