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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
12 servings
Difficulty
Medium
Ingredients
10 items
- 2 cups Harina de almendra
- 2 teaspoons
- 2 teaspoons
- 0.5 teaspoons Sal.
- 3 large
- 1 cup
- 1 teaspoon
- 0.5 cup
- 1 teaspoon
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
2 steps
6
Hornea en el horno precalentado durante 14-16 minutos, o hasta que un palillo insertado en los donuts salga limpio.
8
Opcionalmente, espolvorea las tapas con una mezcla de eritritol en polvo y canela o cúbrelos con un glaseado sin azúcar antes de servir.
Cooking Tip: Take your time with each step for the best results!
1964
cal
64.5g
protein
74.1g
carbs
168.0g
fat
Nutrition Facts
1 serving (786.4g)
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 74.1 g | 27% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 16.0 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 808 mg | 62% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
