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Recipe Information
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
12 servings
Difficulty
Medium
Ingredients
13 items
- 2 cups harina de almendra
- 2 tablespoons
- 1 cup
- 3 large
- 0.5 cup
- 0.25 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
- 0.25 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
1 steps
4
Agrega poco a poco los ingredientes húmedos a los ingredientes secos, revolviendo hasta que se forme una masa espesa y suave.
Cooking Tip: Take your time with each step for the best results!
2365
cal
65.7g
protein
154.7g
carbs
179.6g
fat
Nutrition Facts
1 serving (796.7g)
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 2124 mg | 92% | |
| Total Carbohydrate | 154.7 g | 56% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 89.2 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 675 mg | 52% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
