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Recipe Information
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
16 servings
Difficulty
Medium
Ingredients
9 items
- 1 package
- 2 cups Espinacas frescas
- 1 cup Queso crema vegano
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon Sal
- 0.25 teaspoon Pimienta negra
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
6
Desenrolla las láminas de hojaldre descongeladas sobre una superficie limpia. Extiende la mezcla de espinacas y queso de manera uniforme sobre cada lámina.
7
Enrollar cada hoja firmemente en un rollo, comenzando desde uno de los lados más largos.
8
Con un cuchillo afilado, corta cada tronco en espirales de 1 pulgada (2,5 cm) de ancho y colócalos en la bandeja de horno preparada, dejando espacio entre cada pieza.
Cooking Tip: Take your time with each step for the best results!
2892
cal
47.2g
protein
225.5g
carbs
231.9g
fat
Nutrition Facts
1 serving (825.3g)
Calories |
2892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.9 g | 297% | |
| Saturated Fat | 136.5 g | 682% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4006 mg | 174% | |
| Total Carbohydrate | 225.5 g | 82% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 5.1 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
