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Recipe Information
Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 1 cup
- 1.25 cups
- 2 tablespoons
- 1 tablespoon
- 0.5 teaspoons
- 4 sheets
- 1 medium
- 1 medium
- 1 medium
- 0.5
- 1 tablespoon
- to taste
- to taste
Pro Tip: Read through all ingredients before starting to cook!
Instructions
2 steps
1
Enjuaga el arroz de sushi bajo agua fría hasta que el agua salga clara. Esto elimina el exceso de almidón y ayuda a que el arroz se cocine de manera uniforme.
2
En una cacerola mediana, combina el arroz enjuagado y el agua. Lleva a ebullición, luego reduce el fuego a bajo, cubre y cocina durante 15 minutos o hasta que todo el agua sea absorbida.
Cooking Tip: Take your time with each step for the best results!
755
cal
15.9g
protein
113.8g
carbs
28.1g
fat
Nutrition Facts
1 serving (1044.9g)
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 22.6 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
