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Recipe Information
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 2 tablespoons
- 1 medium, finely chopped
- 2 minced
- 1.5 cups
- 0.5 cup
- 4 cups
- 1 cup
- 1 can (15 oz), drained and rinsed
- 0.5 cup, grated
- 1 teaspoon, chopped
- 1 teaspoon
- 0.5 teaspoon
- 2 cups, fresh
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
2220
cal
84.2g
protein
302.5g
carbs
69.8g
fat
Nutrition Facts
1 serving (2316.2g)
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 5050 mg | 220% | |
| Total Carbohydrate | 302.5 g | 110% | |
| Dietary Fiber | 55.1 g | 197% | |
| Total Sugars | 51.0 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 971 mg | 75% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 4180 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
