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Recipe Information
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 4 pieces
- 1 cup
- 0.5 cup
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 1 tablespoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
3173
cal
232.9g
protein
52.1g
carbs
223.5g
fat
Nutrition Facts
1 serving (1009.8g)
Calories |
3173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.5 g | 287% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 4112 mg | 179% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 232.9 g | 466% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 551 mg | 42% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
