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Recipe Information
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 150 grams Fideos de Sémola
- 400 milliliters
- 500 milliliters
- 100 grams
- 2 tablespoons Anacardos
- 2 tablespoons
- 0.5 teaspoons Polvo de cardamomo
- 10 strands
- 1 tablespoon Aceite de coco
- 250 milliliters
Pro Tip: Read through all ingredients before starting to cook!
Instructions
1 steps
6
Mientras se cocina el vermicelli, calienta la leche de almendra y la leche de coco juntas en otra olla a fuego lento. No dejes que hierva.
Cooking Tip: Take your time with each step for the best results!
1582
cal
17.1g
protein
316.9g
carbs
30.5g
fat
Nutrition Facts
1 serving (1480.4g)
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 316.9 g | 115% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 183.5 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 930 mg | 72% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
