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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 250 g
- 60 g
- 1 large
- 40 g
- 1 minced
- 2 tablespoons
- 0.5 teaspoons
- 0.25 teaspoons
- 2 tablespoons
- 0.5 teaspoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
921
cal
42.3g
protein
24.3g
carbs
78.7g
fat
Nutrition Facts
1 serving (449.3g)
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 7.3 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 662 mg | 51% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
