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Recipe Information
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2 servings
Difficulty
Medium
Ingredients
13 items
- 250 grams espaguetis o linguine
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 2 tablespoons
- 1 teaspoon
- 100 grams
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
5
Agrega el jugo de limón y continúa mezclando bien. Añade los tomates cherry y mézclalos suavemente para combinar, permitiendo que se calienten en la salsa.
6
Divide la pasta entre los platos para servir. Adorna con perejil recién picado.
7
Sirva la Pasta de Mentaiko Vegetariana de inmediato, espolvoreada con más nori o semillas de sésamo si se desea.
Cooking Tip: Take your time with each step for the best results!
1024
cal
17.9g
protein
95.1g
carbs
62.6g
fat
Nutrition Facts
1 serving (491.7g)
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 10.2 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
