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Recipe Information
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4 servings
Difficulty
Medium
Ingredients
9 items
- 2 large
- 2 tablespoons aceite de oliva
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon sal marina
- 0.5 teaspoon
- 0.25 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
1
Precalienta el horno a 425°F (220°C) y cubre una bandeja de horno grande con papel pergamino.
6
Hornea en el horno precalentado durante unos 20 minutos. Retira la bandeja, voltea las rebanadas para favorecer el dorado uniforme, y vuelve a colocar en el horno.
7
Hornea por 15 minutos adicionales o hasta que las papas waffle estén doradas y crujientes.
Cooking Tip: Take your time with each step for the best results!
593
cal
6.9g
protein
79.9g
carbs
28.6g
fat
Nutrition Facts
1 serving (410.0g)
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 16.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
