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Recipe Information
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4 servings
Difficulty
Medium
Ingredients
8 items
- 4 large Patatas Russet
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon Polvo de cebolla
- 1 teaspoon Pimentón
- 0.5 teaspoon
- 0.5 teaspoon
- 0.25 teaspoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
2 steps
1
Precalienta el horno a 450°F (230°C). Forra una bandeja para hornear con papel pergamino para facilitar la limpieza.
7
Hornear en el horno precalentado durante 15 minutos. Luego, voltear las papas fritas con una espátula y seguir horneando durante otros 15 minutos, o hasta que estén doradas y crujientes.
Cooking Tip: Take your time with each step for the best results!
1447
cal
36.0g
protein
270.2g
carbs
28.5g
fat
Nutrition Facts
1 serving (1237.7g)
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 6851 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
