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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
9 items
- 2 large Patatas Russet
- 2 tablespoons Aceite de oliva
- 1 teaspoon Pimentón
- 1 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
1
Precalienta tu horno a 425°F (220°C) y forra una bandeja para hornear con papel pergamino.
2
Lava y cepilla las papas a fondo. Con la ayuda de una mandolina con hoja en forma de gofre, corta las papas en trozos con forma de gofre de aproximadamente 1/4 de pulgada de grosor.
8
Sirva de inmediato como un delicioso acompañamiento o refrigerio.
Cooking Tip: Take your time with each step for the best results!
868
cal
18.9g
protein
138.9g
carbs
28.6g
fat
Nutrition Facts
1 serving (648.6g)
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 7.4 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3565 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
