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Recipe Information
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
8 servings
Difficulty
Medium
Ingredients
9 items
- 2 cups
- 0.5 cup Polvo de arrurruz
- 0.25 cup
- 1 teaspoon
- 0.5 teaspoon Sal marina
- 4 large Huevos
- 1 tablespoon
- 0.25 cup Aceite de oliva
- 0.25 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
1 steps
2
En un recipiente grande, mezcla la harina de almendra, el almidón de arrurruz, la harina de coco, el bicarbonato de sodio y la sal marina. Bate bien para asegurarte de que todos los ingredientes secos estén mezclados de manera uniforme.
Cooking Tip: Take your time with each step for the best results!
2467
cal
72.4g
protein
172.1g
carbs
175.6g
fat
Nutrition Facts
1 serving (687.0g)
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.6 g | 225% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2744 mg | 119% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 10.2 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 585 mg | 45% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
