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Recipe Information
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Servings
12 servings
Difficulty
Medium
Ingredients
9 items
- 2 cups Harina de almendra
- 1 cup Gluten de trigo vital
- 1 tablespoon
- 0.5 teaspoon Sal
- 1 cup Agua tibia
- 3 large Huevos
- 2 tablespoons
- 1 teaspoon
- 1 packet
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
3
En un tazón grande, combina harina de almendras, gluten de trigo vital, polvo de hornear y sal. Revuelve hasta que se mezclen completamente.
5
Vierta la mezcla de levadura y la mezcla de huevo en el tazón con los ingredientes secos.
10
Deje enfriar el pan en el molde durante aproximadamente 10 minutos, luego transfieralo a una rejilla metálica para que se enfríe por completo antes de rebanarlo.
Cooking Tip: Take your time with each step for the best results!
188
cal
13.5g
protein
6.1g
carbs
13.0g
fat
Nutrition Facts
1 serving (65.9g)
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.2 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
