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Recipe Information
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Servings
8 servings
Difficulty
Medium
Ingredients
13 items
- 2 cups
- 0.5 cup
- 0.5 cup
- 2 teaspoons Levadura en polvo
- 0.5 teaspoon
- 0.5 teaspoon
- 1.5 teaspoons Canela molida
- 0.5 teaspoon
- 1 cup
- 0.25 cup
- 1 cup
- 1 teaspoon Extracto de vainilla
- 1 tablespoon Vinagre de sidra de manzana
Pro Tip: Read through all ingredients before starting to cook!
Instructions
3 steps
2
En un tazón grande, mezcla la harina común, azúcar moreno, polvo de hornear, bicarbonato de sodio, sal, canela molida y nuez moscada molida. Remueve para distribuir uniformemente los ingredientes.
3
Agrega las semillas de calabaza a los ingredientes secos y mezcla hasta que las semillas estén cubiertas y bien mezcladas.
6
Vierte la masa en el molde para pan previamente preparado, alisando la parte superior con la espátula.
Cooking Tip: Take your time with each step for the best results!
2290
cal
50.6g
protein
293.9g
carbs
107.3g
fat
Nutrition Facts
1 serving (971.3g)
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 293.9 g | 107% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 80.4 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 659 mg | 51% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
