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Recipe Information
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 500 grams
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 medium
- 2 pieces
- 1 teaspoon
- 0.5 teaspoon
- 0.5 teaspoon
- 10 leaves
- 1 teaspoon
- 2 tablespoons
- 1 tablespoon
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
490
cal
8.3g
protein
51.6g
carbs
30.6g
fat
Nutrition Facts
1 serving (697.7g)
Calories |
490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2712 mg | 118% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 25.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
