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Recipe Information
Prep Time
25 min
Cook Time
20 min
Total Time
45 min
Servings
8 servings
Difficulty
Medium
Ingredients
8 items
- 250 grams
- 100 grams
- 50 grams
- 30 grams
- 20 grams
- 1 teaspoon
- 0.5 teaspoon
- 1 large
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
1785
cal
37.4g
protein
163.3g
carbs
123.7g
fat
Nutrition Facts
1 serving (488.5g)
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 38.9 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
